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Olive-Oil-Poached Shrimp with Winter Pistou

Olive-Oil-Poached Shrimp with Winter Pistou
Photo by Lisa Hubbard

Ingredients

  • 1 teaspoon coarse kosher salt
  • 2 cups fresh basil leaves
  • 3 cups olive oil
  • 1 cup small cauliflower florets
  • ½ cup cooked cranberry beans or other winter beans or canned Great Northern or cannellini beans
  • 18 uncooked large shrimp peeled, deveined
  • 3 large fresh thyme sprigs
  • + 5 more ingredients
    • ½ cup carrots
    • ½ cup fresh Italian parsley
    • ¼ cup extra-virgin olive oil
    • 2 cups small broccoli florets
    • 1 cup vegetable stock or vegetable broth

Bring large saucepan of water to boil. Add basil leaves and simmer 15 seconds. Using strainer or slotted spoon, transfer basil directly to blender. Add 1 teaspoon coarse salt to water in same saucepan and bring to boil. Add carrots and cook 5 minutes. Add broccoli and cauliflower, and cook until ...

View full recipe at Epicurious

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