Olive-Oil-Poached Shrimp with Winter Pistou

Ingredients

• ¼ cup extra-virgin olive oil
• ½ cup fresh Italian parsley
• ½ cup cooked cranberry beans or other winter beans or canned Great Northern or cannellini beans
• 1 cup vegetable stock or vegetable broth
• 1 cup small cauliflower florets
• 2 cups small broccoli florets
• ½ cup carrots
• + 5 more ingredients
• • 1 teaspoon coarse kosher salt
  • 2 cups fresh basil leaves
  • 18 uncooked large shrimp peeled, deveined
  • 3 large fresh thyme sprigs
  • 3 cups olive oil

Bring large saucepan of water to boil. Add basil leaves and simmer 15 seconds. Using strainer or slotted spoon, transfer basil directly to blender. Add 1 teaspoon coarse salt to water in same saucepan and bring to boil. Add carrots and cook 5 minutes. Add broccoli and cauliflower, and cook until ...

View full recipe at Epicurious