One-Hour Shrimp Paella

Ingredients

• ½ cup pimiento-stuffed green olives
• 1 pound uncooked peeled deveined large shrimp
• 1 ½ cups arborio rice or medium-grain white rice
• 3 ¼ cups low-salt chicken broth
• ¼ teaspoon hot Spanish paprika or hot Hungarian paprika
• ¼ teaspoon saffron threads
• 2 cups onions
• + 3 more ingredients
• • 1 tablespoon olive oil
  • 1 cup red bell pepper
  • 8 ounces 1/2-inch cubes smoked ham (about 1 3/4 cups)

Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and sauté until golden brown, about 8 minutes. Stir in saffron and paprika, then 3 cups broth and rice. Bring to boil. Sprinkle with salt and pepper. Reduce heat to low, cover, and simmer until rice is...

View full recipe at Epicurious