One-Hour Shrimp Paella

One-Hour Shrimp Paella
Photo by Leo Gong


  • 1 cup red bell pepper
  • ½ cup pimiento-stuffed green olives
  • 3 ¼ cups low-salt chicken broth
  • 8 ounces 1/2-inch cubes smoked ham (about 1 3/4 cups)
  • ¼ teaspoon saffron threads
  • 1 tablespoon olive oil
  • ¼ teaspoon hot Spanish paprika or hot Hungarian paprika
  • + 3 more ingredients
    • 2 cups onions
    • 1 pound uncooked peeled deveined large shrimp
    • 1 ½ cups arborio rice or medium-grain white rice

Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and sauté until golden brown, about 8 minutes. Stir in saffron and paprika, then 3 cups broth and rice. Bring to boil. Sprinkle with salt and pepper. Reduce heat to low, cover, and simmer until rice is...

View full recipe at Epicurious


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