One-Hour Shrimp Paella

One-Hour Shrimp Paella
Photo by Leo Gong


  • ¼ teaspoon hot Spanish paprika or hot Hungarian paprika
  • 1 ½ cups arborio rice or medium-grain white rice
  • 1 tablespoon olive oil
  • 1 cup red bell pepper
  • 3 ¼ cups low-salt chicken broth
  • 1 pound uncooked peeled deveined large shrimp
  • ½ cup pimiento-stuffed green olives
  • + 3 more ingredients
    • 8 ounces 1/2-inch cubes smoked ham (about 1 3/4 cups)
    • 2 cups onions
    • ¼ teaspoon saffron threads

Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and sauté until golden brown, about 8 minutes. Stir in saffron and paprika, then 3 cups broth and rice. Bring to boil. Sprinkle with salt and pepper. Reduce heat to low, cover, and simmer until rice is...

View full recipe at Epicurious


Best Wine Deals

See More Deals »

Snooth Media Network