Open-Faced Shrimp Salad Sandwich

Ingredients

• 4 slices toasted dark rye bread or homemade "Crispy Rye Crackers":/recipes/28417
• ¾ cup seeded, small-dice English cucumber
• ½ cup small-dice radish
• 1 pound small shrimp, peeled and deveined
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 1 teaspoon granulated sugar
• + 6 more ingredients
• • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 medium lemon
  • 3 tablespoons finely chopped red onion
  • ¼ cup crème fraîche

Place crème fraîche, onion, lemon zest and juice, dill, mustard, sugar, salt, and pepper in a large bowl and stir to combine; place in the refrigerator. Fill a large saucepan two-thirds of the way with heavily salted water and bring to a simmer over medium heat. Meanwhile, prepare an ice water ...

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