Orange and Roasted Garlic Shrimp Skewers

Orange and Roasted Garlic Shrimp Skewers
Photo by Mark Thomas


  • 12 6-inch-long wooden skewers
  • 60 medium uncooked shrimp , peeled, deveined, shells reserved
  • Nonstick vegetable oil spray
  • ¾ cup fresh Italian parsley
  • ¼ cup dry white wine
  • Risotto-Style Barley with Spring Greens
  • 2 cups orange juice
  • + 1 more ingredients
    • 20 large garlic cloves

Preheat oven to 325°F. Place garlic and wine in center of foil sheet. Sprinkle with salt and pepper. Enclose with foil; crimp edges to seal. Bake until garlic is very tender, about 50 minutes. Squeeze garlic between fingers to release cloves. Transfer garlic and any cooking liquid to blender. Mea...

View full recipe at Epicurious


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