Orange-Ginger Shrimp Skewers

Orange-Ginger Shrimp Skewers
Photo by Becky Luigart-Stayner


  • 2 oranges, peeled, cut in half and quartered
  • Cooking spray
  • 1 minced hot red chile (optional)
  • 2 tablespoons low-sodium soy sauce
  • ½ cup fresh orange juice (about 2 oranges)
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon minced peeled fresh ginger
  • + 5 more ingredients
    • 2 tablespoons rice vinegar
    • 1 tablespoon minced fresh cilantro
    • 1 tablespoon vegetable oil
    • 2 tablespoons minced green onions
    • 2 teaspoons grated orange rind

Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers. Heat large grill pan coated with cooking spray over medium-hi...

View full recipe at My Recipes


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