Orange-Saffron Shrimp-and-Snapper Stew

Ingredients

• 1 (14.5-ounce) can diced tomatoes, undrained
• ½ pound large shrimp, peeled
• 1 tablespoon butter
• ¼ teaspoon grated orange rind
• ½ teaspoon dried thyme
• ½ teaspoon sugar
• ¹/₈ teaspoon saffron threads
• + 5 more ingredients
• • ¹/₈ teaspoon ground red pepper
  • ½ pound red snapper or other firm white fish fillet, cut into 1-inch pieces
  • 1 cup chopped green onions, divided
  • Cooking spray
  • 1 (8-ounce) bottle clam juice

Heat a large saucepan coated with cooking spray over medium-high heat. Add 3/4 cup onions; cook 2 minutes or until tender. Add sugar and next 6 ingredients (sugar through clam juice); bring to a boil. Cover, reduce heat, and simmer 15 minutes. Increase heat to medium; add fish and shrimp. Cook 5 ...

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