Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Photo by Mitchell Feinberg

Ingredients

  • 3 tablespoons pesto
  • 1 pound uncooked large shrimp, peeled, deveined
  • 2 tablespoons fresh lime juice
  • 8 ounces orzo
  • 6 ½ tablespoons extra-virgin olive oil
  • fresh basil sprigs
  • 1 8-ounce ball fresh mozzarella cheese
  • + 5 more ingredients
    • 2 medium zucchini or summer squash (about 9 ounces total)
    • 4 tablespoons red wine vinegar
    • 2 heirloom tomatoes (8 to 10 ounces total)
    • ½ cup fresh basil leaves
    • 1 red or yellow bell pepper

Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse with cold water; drain well. Transfer to large bowl and toss with 1 tablespoon oil. Prepare barbecue (medium-high heat). Whisk 2 tablespoons oil and 2 tablespoons vinegar in sma...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    26%off
    Alta Vista Rosé
    Alta Vista Rosé 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network