Overnight Marinated Shrimp

Overnight Marinated Shrimp
Photo by www.myrecipes.com

Ingredients

  • ½ cup chopped fresh basil
  • 1 cup red wine vinegar
  • 3 pounds unpeeled, large fresh shrimp
  • 1 tablespoon white wine Worcestershire sauce
  • 2 garlic cloves, pressed
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon hot sauce
  • + 8 more ingredients
    • 2 small red onions, sliced
    • 3 tablespoons sugar
    • 1 cup vegetable oil
    • 1 yellow bell pepper, sliced
    • 7 ½ cups water
    • ½ teaspoon salt
    • 1 tablespoon Dijon mustard
    • 1 tablespoon grated lemon rind

1. Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein. 2. Layer shrimp, red onion slices, and bell pepper slices in an airtight container. 3. Whisk together vegetable oil and next 9...

View full recipe at My Recipes

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