Overnight Marinated Shrimp

Overnight Marinated Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • 3 pounds unpeeled, large fresh shrimp
  • 1 tablespoon grated lemon rind
  • 1 yellow bell pepper, sliced
  • 1 cup vegetable oil
  • 2 small red onions, sliced
  • + 8 more ingredients
    • 1 tablespoon hot sauce
    • 3 tablespoons fresh lemon juice
    • 1 cup red wine vinegar
    • ½ cup chopped fresh basil
    • 2 garlic cloves, pressed
    • 7 ½ cups water
    • 3 tablespoons sugar
    • 1 tablespoon white wine Worcestershire sauce

1. Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein. 2. Layer shrimp, red onion slices, and bell pepper slices in an airtight container. 3. Whisk together vegetable oil and next 9...

View full recipe at My Recipes

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