Overnight Marinated Shrimp

Overnight Marinated Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • 3 pounds unpeeled, large fresh shrimp
  • 1 tablespoon grated lemon rind
  • 7 ½ cups water
  • 1 yellow bell pepper, sliced
  • 1 cup vegetable oil
  • + 8 more ingredients
    • 3 tablespoons sugar
    • 2 small red onions, sliced
    • 1 tablespoon hot sauce
    • 3 tablespoons fresh lemon juice
    • 1 tablespoon white wine Worcestershire sauce
    • 1 cup red wine vinegar
    • ½ cup chopped fresh basil
    • 2 garlic cloves, pressed

1. Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein. 2. Layer shrimp, red onion slices, and bell pepper slices in an airtight container. 3. Whisk together vegetable oil and next 9...

View full recipe at My Recipes

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