Overnight Marinated Shrimp

Ingredients

• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• 7 ½ cups water
• 2 small red onions, sliced
• 1 yellow bell pepper, sliced
• 1 cup vegetable oil
• 3 tablespoons sugar
• + 8 more ingredients
• • 1 tablespoon grated lemon rind
  • 1 tablespoon hot sauce
  • 1 tablespoon white wine Worcestershire sauce
  • 3 pounds unpeeled, large fresh shrimp
  • 1 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves, pressed
  • ½ cup chopped fresh basil

1. Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein. 2. Layer shrimp, red onion slices, and bell pepper slices in an airtight container. 3. Whisk together vegetable oil and next 9...

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