Overnight Marinated Shrimp

Overnight Marinated Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon hot sauce
  • 1 tablespoon white wine Worcestershire sauce
  • ½ cup chopped fresh basil
  • 2 garlic cloves, pressed
  • 7 ½ cups water
  • 3 tablespoons sugar
  • 1 cup red wine vinegar
  • + 8 more ingredients
    • 1 tablespoon Dijon mustard
    • 2 small red onions, sliced
    • 3 tablespoons fresh lemon juice
    • ½ teaspoon salt
    • 3 pounds unpeeled, large fresh shrimp
    • 1 tablespoon grated lemon rind
    • 1 yellow bell pepper, sliced
    • 1 cup vegetable oil

1. Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein. 2. Layer shrimp, red onion slices, and bell pepper slices in an airtight container. 3. Whisk together vegetable oil and next 9...

View full recipe at My Recipes

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