Overnight Marinated Shrimp

Overnight Marinated Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon white wine Worcestershire sauce
  • 3 tablespoons sugar
  • 7 ½ cups water
  • 2 garlic cloves, pressed
  • ½ cup chopped fresh basil
  • 1 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • + 8 more ingredients
    • 1 tablespoon hot sauce
    • 2 small red onions, sliced
    • 1 cup vegetable oil
    • 1 yellow bell pepper, sliced
    • 1 tablespoon grated lemon rind
    • 3 pounds unpeeled, large fresh shrimp
    • ½ teaspoon salt
    • 1 tablespoon Dijon mustard

1. Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein. 2. Layer shrimp, red onion slices, and bell pepper slices in an airtight container. 3. Whisk together vegetable oil and next 9...

View full recipe at My Recipes

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