Pad Thai (Stir-Fried Noodles)

Pad Thai (Stir-Fried Noodles)
Photo by David Prince

Ingredients

  • ¼ cup fish sauce
  • 1 small red bell pepper, seeded and slivered
  • 2 cups bean sprouts
  • 6 scallions, cut into 2-inch pieces
  • 2 teaspoons paprika
  • 2 tablespoons brown sugar
  • ¼ cup rice vinegar
  • + 8 more ingredients
    • 1 lime, cut into wedges
    • ¼ cup peanuts, chopped
    • 1 pound extra-firm tofu, cubed
    • ½ pound cleaned and peeled shrimp, cut lengthwise in half
    • 2 large eggs, lightly beaten
    • 3 large garlic cloves, minced
    • 3 tablespoons canola oil
    • ½ pound dry rice noodles, preferably 1/4 inch wide

Cover the noodles with warm water and soak for 30 to 45 minutes or until softened but not mushy. Drain and discard the water. In a wok or large stockpot, heat the oil over medium-high heat. Add the garlic and stir-fry 15 seconds. Add the shrimp and stir-fry 2 to 3 minutes or just until pink and o...

View full recipe at My Recipes

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