Pad Thai (Stir-Fried Noodles)

Photo by David Prince
Ingredients
- ½ pound cleaned and peeled shrimp, cut lengthwise in half
- ¼ cup rice vinegar
- 2 cups bean sprouts
- 1 pound extra-firm tofu, cubed
- 3 large garlic cloves, minced
- ¼ cup peanuts, chopped
- 1 lime, cut into wedges
- + 8 more ingredients
-
- 6 scallions, cut into 2-inch pieces
- 2 teaspoons paprika
- 3 tablespoons canola oil
- 2 tablespoons brown sugar
- 2 large eggs, lightly beaten
- ¼ cup fish sauce
- 1 small red bell pepper, seeded and slivered
- ½ pound dry rice noodles, preferably 1/4 inch wide
Cover the noodles with warm water and soak for 30 to 45 minutes or until softened but not mushy. Drain and discard the water. In a wok or large stockpot, heat the oil over medium-high heat. Add the garlic and stir-fry 15 seconds. Add the shrimp and stir-fry 2 to 3 minutes or just until pink and o...
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