Pad Thai (Stir-Fried Noodles)

Ingredients

• 2 cups bean sprouts
• 6 scallions, cut into 2-inch pieces
• 2 teaspoons paprika
• 2 tablespoons brown sugar
• ¼ cup rice vinegar
• 2 large eggs, lightly beaten
• 3 large garlic cloves, minced
• + 8 more ingredients
• • 3 tablespoons canola oil
  • ½ pound dry rice noodles, preferably 1/4 inch wide
  • ¼ cup fish sauce
  • 1 pound extra-firm tofu, cubed
  • ½ pound cleaned and peeled shrimp, cut lengthwise in half
  • 1 lime, cut into wedges
  • ¼ cup peanuts, chopped
  • 1 small red bell pepper, seeded and slivered

Cover the noodles with warm water and soak for 30 to 45 minutes or until softened but not mushy. Drain and discard the water. In a wok or large stockpot, heat the oil over medium-high heat. Add the garlic and stir-fry 15 seconds. Add the shrimp and stir-fry 2 to 3 minutes or just until pink and o...

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