"Paella" Couscous Salad

Ingredients

• ¹/₃ cup fresh flat-leaf parsley
• ¹/₃ cup fresh lemon juice
• ¹/₃ cup extra-virgin olive oil
• ¼ teaspoon saffron threads
• 1 large red bell pepper
• 2 large garlic cloves
• ¾ teaspoon salt
• + 15 more ingredients
• • lemon wedges
  • ½ pound Spanish chorizo (spicy cured pork sausage; preferably hot)
  • 1 large garlic clove
  • 1 ½ cups chicken broth
  • ¾ pound sea scallops, tough muscle removed from side of each, halved crosswise
  • 1 tablespoon fresh lemon juice
  • 1 10-oz box couscous
  • ¹/₈ teaspoon cayenne
  • 1 cup pimiento-stuffed green olives
  • ½ cup shallot
  • 1 cup frozen peas
  • ½ teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup dry white wine
  • ¾ pound medium shrimp in shell (26), peeled and deveined

Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté chorizo and shallot, stirring, until chorizo is golden brown on edges, 3 to 4 minutes. Add garlic and sauté, stirring, 1 minute. Transfer mixture to a large bowl, scraping out skillet with a rubber s...

View full recipe at Epicurious