Pan-Seared Shrimp Po' Boys

Ingredients

• ½ cup shredded romaine lettuce
• 4 (2 1/2-ounce) hoagie rolls
• 1 tablespoon chopped shallots
• 1 pound peeled and deveined large shrimp
• ¼ teaspoon hot pepper sauce (such as Tabasco)
• 2 tablespoons sweet pickle relish
• ¹/₃ cup reduced-fat mayonnaise
• + 5 more ingredients
• • 4 thin red onion slices
  • 8 thin tomato slices
  • 2 teaspoons olive oil
  • 1 ½ teaspoons salt-free Cajun seasoning
  • 1 teaspoon capers, chopped

1. Combine first 5 ingredients in a small bowl. Heat a large nonstick skillet over medium-high heat. Combine shrimp and Cajun seasoning in a bowl; toss well. Add olive oil to pan, and swirl to coat. Add shrimp to pan; cook 2 minutes on each side or until done. 2. Cut each roll in half horizontall...

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