Parmesan Herb Shrimp
- ½ teaspoon(s) McCormick® Parsley Flakes
- 2 tablespoon(s) white wine
- 2 tablespoon(s) McCormick® Perfect Pinch® Parmesan Herb Seasoning
- 1 pound(s) large shrimp, peeled and deveined
- 2 tablespoon(s) butter
1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink. 2. Stir in Seasoning, wine and parsley until shrimp are well coated. 3. Serve with cooked rice and garnish with lemon wedges, if desired.