Pasta Pomodoro with Shrimp and Lemon Zest

Pasta Pomodoro with Shrimp and Lemon Zest
Photo by Anna Williams

Ingredients

  • 1 teaspoon lemon zest
  • 1 pound large shrimp (peeled and deveined)
  • This recipe goes with Pasta Pomodoro

Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.

View full recipe at My Recipes

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