Pasta Primavera

Pasta Primavera
Photo by France Ruffenach

Ingredients

  • ½ bunch asparagus (about 12 spears), cut into 2-inch pieces
  • 1 16-ounce tub mild fresh salsa
  • 4 ounces soft goat cheese
  • ½ 16-ounce bag frozen cooked shrimp, thawed
  • ½ 16-ounce box ziti
  • 1 teaspoon sugar

Cook the pasta according to the label directions, adding the asparagus to the boiling water during the last 5 minutes of cooking. Drain. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2 to 3 minutes. Stir in the goat che...

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