Pasta Shells with Shrimp and Garlicky Bread Crumbs

Pasta Shells with Shrimp and Garlicky Bread Crumbs
Photo by © Melanie Acevedo

Ingredients

  • Salt
  • 3 tablespoons lemon juice
  • 1 ½ cups fresh bread crumbs
  • ¾ pound medium pasta shells
  • 2 cloves garlic, minced
  • 1 pound large shrimp, shelled and halved lengthwise
  • ¾ teaspoon Worcestershire sauce
  • + 17 more ingredients
    • 3 tablespoons lemon juice
    • 1 ½ cups fresh bread crumbs
    • 2 tablespoons plus 1/2 cup olive oil
    • Salt
    • ¾ teaspoon Worcestershire sauce
    • 3 ounces shredded curly endive (about 2 1/2 cups)
    • 1/3 cup plus 2 tablespoons grated Parmesan
    • 1/3 cup plus 2 tablespoons grated Parmesan
    • 1 pound large shrimp, shelled and halved lengthwise
    • 1 teaspoon anchovy paste
    • 2 cloves garlic, minced
    • 1 teaspoon anchovy paste
    • Fresh-ground black pepper
    • Fresh-ground black pepper
    • 3 ounces shredded curly endive (about 2 1/2 cups)
    • 2 tablespoons plus 1/2 cup olive oil
    • ¾ pound medium pasta shells

1. In a medium nonstick frying pan, heat the 2 tablespoons oil over moderate heat. Add the bread crumbs, garlic, and 1/8 teaspoon each of salt and pepper and cook, stirring frequently, until golden, about 5 minutes. 2. In a large pot of boiling, salted water, cook the pasta shells until almost do...

View full recipe at My Recipes

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