Pasta with Shrimp in Creamy Paprika Sauce


  • 1 tablespoon(s) chopped parsley
  • 1 pound(s) long pasta (spaghetti or linguine)
  • 1 pound(s) shrimp, peeled and deveined, medium or small (bite size)
  • 2 tablespoon(s) olive oil
  • 1 small onion, finely chopped
  • 2 tablespoon(s) paprika
  • 8 ounce(s) fresh mushrooms, sliced, or 4 oz. canned (optional)
  • + 4 more ingredients
    • 1 clove(s) garlic, minced
    • 1 cup(s) dry white wine (substitute fish stock or vegetable stock)
    • salt and pepper as needed
    • ½ cup(s) cream

In a large pot, put 2 or 3 quarts water (add 1 tablespoon salt if you wish) on to boil. In a skillet, heat olive oil. Add onion, mushrooms (if using) and paprika. Cook, stirring, for several minutes, until onion softens. Add garlic. When pasta water boils, cook pasta according to package direct...

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