Pasta with Spicy Shrimp and Tomato Sauce

Pasta with Spicy Shrimp and Tomato Sauce
Photo by Anna Williams


  • 1 tablespoon olive oil
  • Kosher salt and black pepper
  • 1 jalapeño, chopped
  • 1 pound large peeled and deveined shrimp
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 pound pasta, such as spaghetti
  • 1 24- to 26-ounce jar marinara sauce

Cook pasta according to the package directions. Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute. Add the sauce and parsley and cook un...

View full recipe at My Recipes


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