Recipe Pairing Guides » Seafood Recipes » Shrimp » Pasta with Spicy Shrimp and Tomato Sauce

Pasta with Spicy Shrimp and Tomato Sauce

Pasta with Spicy Shrimp and Tomato Sauce
Photo by Anna Williams

Ingredients

  • 1 pound pasta, such as spaghetti
  • 1 pound large peeled and deveined shrimp
  • Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 1 jalapeño, chopped
  • 1 24- to 26-ounce jar marinara sauce
  • ¼ cup chopped fresh flat-leaf parsley

Cook pasta according to the package directions. Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute. Add the sauce and parsley and cook un...

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What wines go with Pasta with Spicy Shrimp and Tomato Sauce?

Sauvignon Blanc Wines from Loire
  • Pascal Jolivet Sauvignon Blanc Vin de Pays du Jardin Attitude
  • Guy Saget Sauvignon Blanc la Petite Perriere
  • Domaine Vacheron Sancerre
  • Philippe Portier Quincy
  • Domaine de Villaudière Sancerre
Sauvignon Blanc Wines from New Zealand
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Starborough Sauvignon Blanc
  • Kono Barú Sauvignon Blanc
  • Hay Maker Sauvignon Blanc
  • Alpha Domus Sauvignon Blanc Hawkes Bay

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