Peel-and-Eat Hot Pepper Shrimp

Peel-and-Eat Hot Pepper Shrimp
Photo by Brian Leatart


  • 3 garlic cloves
  • 2 tablespoons salt
  • 3 green onions
  • 1 ½ teaspoons whole allspice
  • 2 cups water
  • 1 bay leaf
  • 4 Scotch bonnet chiles or habanero chiles
  • + 2 more ingredients
    • 3 large fresh thyme sprigs
    • 1 pound uncooked large shrimp, unpeeled

Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through,...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network