Peel-and-Eat Hot Pepper Shrimp

Peel-and-Eat Hot Pepper Shrimp
Photo by Brian Leatart

Ingredients

  • 1 bay leaf
  • 2 cups water
  • 1 ½ teaspoons whole allspice
  • 3 green onions
  • 2 tablespoons salt
  • 3 garlic cloves
  • 1 pound uncooked large shrimp, unpeeled
  • + 2 more ingredients
    • 3 large fresh thyme sprigs
    • 4 Scotch bonnet chiles or habanero chiles

Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through,...

View full recipe at Epicurious

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