Peel-and-Eat Hot Pepper Shrimp

Ingredients

• 3 large fresh thyme sprigs
• 1 pound uncooked large shrimp, unpeeled
• 1 ½ teaspoons whole allspice
• 2 tablespoons salt
• 3 garlic cloves
• 3 green onions
• 4 Scotch bonnet chiles or habanero chiles
• + 2 more ingredients
• • 2 cups water
  • 1 bay leaf

Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through,...

View full recipe at Epicurious