Peppered Shrimp Alfredo

Ingredients

• 12 ounces penne pasta
• ¼ cup butter
• 2 tablespoons extra-virgin olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• ½ pound portobello mushrooms, diced
• + 7 more ingredients
• • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • ½ cup grated Romano cheese
  • ½ cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • ¼ cup chopped parsley

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, ...

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