Pickled Shrimp and Vegetables

Ingredients

• 4 cloves
• 4 whole mild yellow chilies (such as yellow wax chilies)
• 1 1-inch piece cinnamon stick
• 2 fresh oregano sprigs
• 2 fresh thyme sprigs
• ½ cup apple cider vinegar
• ¾ cup water
• + 11 more ingredients
• • 2 large red onions
  • 8 garlic cloves
  • 24 uncooked jumbo shrimp with shells
  • ½ cup olive oil
  • 1 10-ounce package frozen peas
  • 3 large carrots
  • Fresh herb sprigs
  • ½ teaspoon black peppercorns
  • 1 teaspoon salt
  • 4 allspice
  • 2 small bay leaves

Cook carrots in medium saucepan of boiling salted water until just tender, about 7 minutes. Drain. Place carrots in large glass bowl; add peas and chilies. Heat 1/4 cup olive oil in heavy large skillet over medium heat. Add shrimp and crushed garlic cloves; sauté until shrimp are just opaque in c...

View full recipe at Epicurious