Pickled Shrimp

Pickled Shrimp
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¾ cup julienne-cut red bell pepper
  • 2 bay leaves
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2/3 cup cider vinegar
  • 1 ½ pounds jumbo shrimp, peeled and deveined
  • 1 tablespoon sugar
  • + 17 more ingredients
    • 2 tablespoons sliced jalapeño pepper
    • ½ cup vertically sliced onion
    • 2/3 cup cider vinegar
    • 2 bay leaves
    • 2 tablespoons sliced jalapeño pepper
    • 1 teaspoon ground cumin
    • ¼ teaspoon crushed red pepper
    • ¼ teaspoon crushed red pepper
    • ¾ teaspoon salt
    • 1/3 cup julienne-cut carrot
    • 1 tablespoon olive oil
    • 1/3 cup julienne-cut carrot
    • 1 teaspoon ground cumin
    • ½ cup vertically sliced onion
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon sugar
    • 1 ½ pounds jumbo shrimp, peeled and deveined

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of shrimp; saute 3 minutes or until done. Place shrimp in a large bowl. Repeat procedure with remaining oil and shrimp. Combine bell pepper and next 10 ingredients (bell pepper through bay leaves) in a medium sau...

View full recipe at My Recipes

Comments

Variations on Pickled Shrimp

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