Pink Sauce for Pasta (Shrimp)

Ingredients

• 4 tablespoons tomato puree
• ¾ cup water
• 1 cup heavy cream
• 1 ½ teaspoons grated fresh ginger root
• ¼ teaspoon cayenne pepper
• 4 teaspoons lemon juice
• 1 teaspoon ground cumin
• + 9 more ingredients
• • 1 teaspoon salt
  • ground black pepper to taste
  • ½ teaspoon white sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon mustard seed
  • 2 cloves garlic, chopped
  • 2 pounds medium shrimp - peeled and deveined
  • salt to taste
  • ground black pepper to taste

1. Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed. 2. Heat oil in a large frying pan...

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