Poached Shrimp Salad with Cider Dressing

Poached Shrimp Salad with Cider Dressing
Photo by Randy Mayor

Ingredients

  • ½ cup apple cider
  • Shrimp:
  • ½ teaspoon prepared horseradish
  • 5 cups torn Boston lettuce (about 2 small heads)
  • Salad:
  • 1 ½ teaspoons extravirgin olive oil
  • 4 cups apple cider
  • + 33 more ingredients
    • 1 ½ pounds large shrimp, peeled and deveined
    • 4 teaspoons Worcestershire sauce
    • 2 tablespoons cider vinegar
    • 4 cups trimmed watercress (about 2 bunches)
    • 2 (3-inch) cinnamon sticks
    • 3 tablespoons fresh lemon juice (about 1 lemon)
    • Salad:
    • 2 Fuji apples, cored and cut into 1/4-inch-thick wedges
    • 1 tablespoon plain low-fat yogurt
    • Dressing:
    • Dressing:
    • ½ thinly sliced peeled avocado
    • 4 teaspoons Worcestershire sauce
    • 2 Fuji apples, cored and cut into 1/4-inch-thick wedges
    • 5 cups torn Boston lettuce (about 2 small heads)
    • Shrimp:
    • 4 cups trimmed watercress (about 2 bunches)
    • 10 black peppercorns
    • 1 tablespoon plain low-fat yogurt
    • ½ cup apple cider
    • ¼ cup thinly sliced peeled fresh ginger
    • ½ teaspoon prepared horseradish
    • 4 cups apple cider
    • 2 (3-inch) cinnamon sticks
    • 1 ½ pounds large shrimp, peeled and deveined
    • 1 ½ teaspoons extravirgin olive oil
    • 2 star anise
    • 3 tablespoons fresh lemon juice (about 1 lemon)
    • 2 tablespoons cider vinegar
    • 2 star anise
    • ½ thinly sliced peeled avocado
    • ¼ cup thinly sliced peeled fresh ginger
    • 10 black peppercorns

To prepare shrimp, combine the first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain cider mixture through a sieve into a large bowl; discard solids. Return cider mixture to pan; bring to a boil. Stir in shrimp; reduce heat, and simmer 5 minutes. Rem...

View full recipe at My Recipes

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