Poached Shrimp with Lemon-Horseradish Dipping Sauce

Ingredients

• 1 cup dry white wine:
• Coarse kosher salt
• 1 tablespoon chopped fresh chives
• ¼ cup crème frache or sour cream
• 8 uncooked unpeeled large shrimp
• Pinch of coarse kosher salt
• ½ lemon
• + 5 more ingredients
• • 6 whole black peppercorns
  • 1 Turkish bay leaf
  • Whole fresh chives (for garnish)
  • ½ teaspoon finely grated lemon peel
  • 1 teaspoon prepared white horseradish

Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bo...

View full recipe at Epicurious