Poblano Corn Chowder with Shrimp

Poblano Corn Chowder with Shrimp
Photo by Mark Thomas

Ingredients

  • 1 pound uncooked shrimp, peeled, deveined
  • 1 16-ounce package frozen corn kernels
  • 2 teaspoons sugar
  • 1 cup whipping cream
  • 2 tablespoons all purpose flour
  • ½ teaspoon cayenne pepper
  • 2 14 3/4- to 15-ounce cans cream-style corn
  • + 6 more ingredients
    • 1 medium onion
    • 3 celery stalks
    • 6 tablespoons fresh cilantro
    • 4 tablespoons butter
    • 2 14-ounce cans low-salt chicken broth
    • 2 large poblano chilies

Mix 2 tablespoons butter and flour in small bowl to blend; set aside. Finely chop onion and celery in processor. Melt 2 tablespoons butter in large pot over medium-high heat. Add onion-celery mixture and chilies; sauté until soft, about 6 minutes. Add creamed corn and next 5 ingredients; bring to...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network