Pork and Chive Dumplings with Dried Shrimp

Pork and Chive Dumplings with Dried Shrimp
Photo by Epicurious

Ingredients

  • 2 scallions
  • 1 large egg
  • ½ teaspoon kosher salt
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • ¼ cup soy sauce
  • ½ teaspoon Asian sesame oil
  • + 19 more ingredients
    • 1 tablespoon oyster sauce
    • 2 teaspoons dried shrimp
    • 4 ½ tablespoons vegetable oil
    • 2 large baking sheets
    • 1 clove garlic
    • 1/8 teaspoon fresh ginger
    • 1 scallion
    • 6 ounces cabbage
    • 2 cups all-purpose flour
    • 2 teaspoons Chinese rice wine, such as Shaoxing, or medium-dry Sherry
    • 1 tablespoon sugar
    • 1 bunch golden or green garlic chives (1/2 cup)
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup unseasoned rice vinegar
    • 1 teaspoon Sriracha (Southeast Asian chile sauce)
    • 1 pound ground pork
    • large saucepan or large nonstick skillet with tight-fitting lid
    • ¾ teaspoon salt
    • metal or bamboo steamer

In large bowl, combine flour, salt, and 1 cup boiling water. Using wooden spoon, mix until dough forms shaggy ball, then transfer to lightly floured surface and knead until smooth and shiny, 6 to 8 minutes. (Alternatively, mix and knead using electric mixer fitted with dough hook; kneading time w...

View full recipe at Epicurious

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