Pork and Shrimp Dumplings (Shu Mai)

Ingredients

• ¼ pound peeled deveined shrimp, chopped
• One 2-in. piece ginger, peeled and finely shredded (about 2 tbsp.)
• 1 egg, beaten
• 24 gyoza (round Japanese potsticker) wrappers
• 1 tablespoon soy sauce
• ½ pound ground pork
• 3 green onions, finely chopped
• + 1 more ingredients
• • 1 tablespoon rice wine, sake, or fino sherry

1. In a bowl, mix pork, shrimp, green onions, ginger, rice wine, and soy sauce.2. On a flat, clean surface, lay out gyoza wrappers. Top each with about 1 tbsp. pork-shrimp mixture. Brush edges of wrapper with beaten egg and form dumplings. Put shu mai in parchment-lined steamers (see “How to Stea...

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