Potato Shrimp Chowder Recipe | Taste of Home Recipes


  • 1 pound cooked small shrimp, peeled and deveined
  • 1 cup frozen mixed vegetables
  • 1 package (11 ounces) cream of potato soup mix

1. In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through. Yield: 12 servings (3 quarts). Editor’s Note: This recipe was tested with Bear Creek creamy potato soup mix.

View full recipe at SpringPad


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