Prawns with Pernod

Ingredients

• ½ cup minced shallots
• 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
• 1 tablespoon minced fresh or 1 teaspoon dried tarragon
• Cooking spray
• 2 garlic cloves, minced
• 2 tablespoons minced fresh or 2 teaspoons dried parsley
• ½ teaspoon freshly ground black pepper
• + 6 more ingredients
• • 1 cup minced seeded tomato
  • 2 tablespoons fresh lemon juice
  • 1 cup dry white wine
  • 8 (1-ounce) slices French bread, toasted
  • 1 tablespoon butter or stick margarine
  • 2 tablespoons Pernod (licorice-flavored liqueur)

Combine wine and shallots in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 15 minutes). Remove from heat; stir in the Pernod and the next 6 ingredients (Pernod through garlic). Preheat broiler. Arrange the shrimp in a single layer on a jellyroll pan coated with cooki...

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