Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • 12 diver scallops, trimmed and patted dry
  • 1 pound spaghetti
  • Salt
  • 5 tablespoons vegetable oil or peanut oil
  • 3 cloves garlic, finely chopped
  • 2 inches ginger root, minced or grated
  • 1 red bell pepper, thinly sliced
  • + 7 more ingredients
    • ½ teaspoon crushed red pepper flakes
    • ¼ cup creamy peanut butter
    • ¼ to 1/3 cup tamari dark soy sauce, eyeball it
    • 1 (15-ounce) can cooked pumpkin
    • 3 tablespoons five-spice powder
    • 12 jumbo shrimp, peeled and deveined
    • 4 scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

View full recipe at SpringPad

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