Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp Recipe : Rachael Ray : Recipes : Food Network

Ingredients

• 4 scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks
• 12 diver scallops, trimmed and patted dry
• 12 jumbo shrimp, peeled and deveined
• 3 tablespoons five-spice powder
• 1 (15-ounce) can cooked pumpkin
• ¼ to ¹/₃ cup tamari dark soy sauce, eyeball it
• ¼ cup creamy peanut butter
• + 7 more ingredients
• • ½ teaspoon crushed red pepper flakes
  • 1 red bell pepper, thinly sliced
  • 2 inches ginger root, minced or grated
  • 3 cloves garlic, finely chopped
  • 5 tablespoons vegetable oil or peanut oil
  • Salt
  • 1 pound spaghetti

View full recipe at SpringPad