Pumpkin Shrimp Curry

Ingredients

• lime zest
• steamed rice
• 1 pound shrimp
• fried shallots
• cilantro
• 1 cup onion
• 2 tablespoons olive oil
• + 10 more ingredients
• • 1 ½ teaspoons fresh lime juice
  • 1 cup roasted butternut squash
  • ¹/₈ teaspoon cayenne pepper
  • 1 ½ teaspoons curry powder
  • 1 cup unsweetened coconut milk
  • 2 cups vegetable broth
  • 1 15-ounce can pumpkin purée
  • 1 plum tomato
  • 1 tablespoon garlic
  • 1 tablespoon ginger

Heat olive oil in a large saucepan over medium heat. Add onion and ginger; sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry ...

View full recipe at Epicurious