Pumpkin Shrimp Curry

Pumpkin Shrimp Curry
Photo by Diane Fields

Ingredients

  • 2 tablespoons olive oil
  • fried shallots
  • 2 cups vegetable broth
  • 1 pound shrimp
  • lime zest
  • steamed rice
  • 1 15-ounce can pumpkin purée
  • + 10 more ingredients
    • 1 cup unsweetened coconut milk
    • 1/8 teaspoon cayenne pepper
    • 1 tablespoon ginger
    • 1 tablespoon garlic
    • 1 plum tomato
    • 1 cup roasted butternut squash
    • 1 ½ teaspoons fresh lime juice
    • cilantro
    • 1 ½ teaspoons curry powder
    • 1 cup onion

Heat olive oil in a large saucepan over medium heat. Add onion and ginger; sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network