Quick Crab and Corn Soup


  • 1 teaspoon(s) to 1 TB Tony Chacheres seasoning
  • 1 package(s) frozen seasoning onions,peppers celery mix
  • 1 quart(s) half and half
  • 1 can(s) cream of shrimp
  • 1 can(s) cream of mushroom
  • 2 can(s) cream of corn
  • 3 can(s) potato soup
  • + 3 more ingredients
    • 1 pound(s) SHRIMP
    • 1 pound(s) crab meat
    • 1 stick(s) butter

Cook seasoning till clear add seasoning and shrimp and crab add everything but half and half cook about 15 minutes and than add half and half do not boil but heat till steaming.. stir slowly serve with hot French Bread or in bread bowls..

View full recipe at RecipeTips.com


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