Quick Shrimp and Chorizo Paella

Ingredients

• 1 large onion, diced
• Pepper
• 1 pound previously cooked frozen shrimp (not thawed)
• 1 cup frozen peas
• 1 14-oz. can diced tomatoes, drained
• 4 cups low-sodium chicken broth
• 2 cups long-grain rice
• + 5 more ingredients
• • ½ teaspoon paprika
  • 1 1-oz. packet vegetable soup mix
  • 2 cloves garlic, minced
  • 1 pound chorizo, sliced
  • 1 tablespoon olive oil

Preheat oven to 400°F. Warm oil in a Dutch oven over medium-high heat. Add chorizo and sauté until it starts to brown, 5 minutes. Add onion and garlic; sauté for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute. Pour in broth and bring to ...

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