Quick Shrimp Chowder

Quick Shrimp Chowder
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons butter or margarine
  • 2 (10 3/4-ounce) cans cream of potato soup, undiluted
  • Garnish: chopped fresh parsley
  • 1 medium onion, chopped
  • Oyster crackers (optional)
  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • + 11 more ingredients
    • Oyster crackers (optional)
    • 3 ½ cups milk
    • 1 ½ pounds medium-size fresh shrimp, peeled*
    • 1 ½ pounds medium-size fresh shrimp, peeled*
    • 1 cup (4 ounces) shredded Monterey Jack cheese
    • 3 ½ cups milk
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon ground red pepper
    • 1 cup (4 ounces) shredded Monterey Jack cheese
    • 2 (10 3/4-ounce) cans cream of potato soup, undiluted
    • Garnish: chopped fresh parsley

Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in cheese until melted. Garnish, if de...

View full recipe at My Recipes

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