Quick Shrimp Po' Boy

Quick Shrimp Po' Boy
Photo by Yunhee Kim

Ingredients

  • 4 cups coleslaw mix (from a 16-ounce bag)
  • 1 large baguette
  • 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 1 large baguette
  • 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  • ½ cup ranch dressing
  • + 3 more ingredients
    • ½ cup ranch dressing
    • 4 cups coleslaw mix (from a 16-ounce bag)
    • 2 medium tomatoes, sliced 1/4 inch thick

Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing. Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top wit...

View full recipe at My Recipes

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