Quick Shrimp Tacos

Quick Shrimp Tacos
Photo by Scott Phillips

Ingredients

  • 1 lb. medium shrimp (41 to 50 per lb.), peeled and deveined
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. ground coriander
  • ½ tsp. ground cumin
  • 1/3 cup finely diced red onion
  • 1 medium lime
  • 1 cup loosely packed fresh cilantro
  • + 5 more ingredients
    • Kosher salt
    • ½ cup sour cream
    • 1 cup finely shredded green cabbage
    • 8 taco-size (6-inch) flour tortillas
    • Pinch of crushed red pepper flakes

Heat the oven to 350°F. Wrap the tortillas in foil and bake until heated through, about 10 minutes. Turn off the oven; leave the tortillas in the oven until ready to serve. Meanwhile, finely grate 3/4 tsp. zest from half of the lime. Cut the lime in half and squeeze the zested half to yield 1 Tb...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $19.95
    31%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network