Quick Shrimp with Beans


  • 1 clove(s) garlic, pressed or minced
  • 1 15 oz. can cannellini or other white beans
  • salt and pepper
  • ¼ cup(s) parsley, chopped
  • bell pepper, diced - preferably red
  • 12 ounce(s) peeled shrimp, medium to large size
  • 2 tablespoon(s) olive oil, divided
  • + 3 more ingredients
    • 1 teaspoon(s) dried sage, finely crumbled
    • 1 small onion, diced
    • lemon wedges (optional)

Drain beans and put in microwavable serving dish. Mix in sage; microwave about 2 minutes. (If not using a microwave, heat beans in a small pan with 1 tablespoon of water or bean liquid.) Pour 1 tablespoon olive oil over beans and leave in microwave to stay warm. In skillet, heat 1 tablespoon oli...

View full recipe at RecipeTips.com


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