Ramen Shrimp Pouch
Photo by www.foodnetwork.com
Ingredients
- Special equipment: 4 (18-inch) squares aluminum foil
- 4 teaspoons sesame oil
- ¼ cup soy sauce
- ½ cup mirin
- 1 quart vegetable broth
- ½ teaspoon kosher salt
- ½ teaspoon red pepper flakes
- + 5 more ingredients
-
- ½ cup sliced scallions
- ½ cup finely chopped onion
- 20 large raw shrimp, peeled and deveined
- ½ cup dried mushrooms, chopped
- 2 packages Ramen noodles
1. Preheat oven to 400 degrees F.
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