Ramen Shrimp Pouch

Ramen Shrimp Pouch
Photo by www.foodnetwork.com

Ingredients

  • Special equipment: 4 (18-inch) squares aluminum foil
  • 4 teaspoons sesame oil
  • ¼ cup soy sauce
  • ½ cup mirin
  • 1 quart vegetable broth
  • ½ teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • + 5 more ingredients
    • ½ cup sliced scallions
    • ½ cup finely chopped onion
    • 20 large raw shrimp, peeled and deveined
    • ½ cup dried mushrooms, chopped
    • 2 packages Ramen noodles

1. Preheat oven to 400 degrees F.

View full recipe at SpringPad

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