Recipe: Garlic Shrimp and Spinach Pasta


  • 2 Tablespoons butter
  • 1 box pasta (bowtie or spaghetti)
  • 20 shrimp (I use the shrimp that come frozen in a bag)
  • 1 bunch green onions chopped
  • 3 cups raw spinach
  • 2 Tablespoons minced garlic (we love garlic- adjust to your liking)
  • dash of salt
  • + 4 more ingredients
    • dash of fresh ground pepper pepper
    • ½ cup of white wine
    • ¾ heavy cream
    • ¾ cup shredded asiago or romano cheese

1. Boil the noodles. 2. While the noodles are boiling melt butter in a large saucepan or wok over a medium heat. 3. When the butter has melted add the shrimp and minced garlic. 4. Cook for about a minute then add the white wine and cover the sauce pan. 5. When the liquid begins to boil remove...

View full recipe at SpringPad


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