Red Curry Shrimp

Red Curry Shrimp
Photo by Scott Peterson

Ingredients

  • 1 lime
  • 1 ¼ pounds uncooked large shrimp
  • 1 tablespoon red curry paste
  • 1 13.5-ounce can unsweetened coconut milk
  • 1/3 cup fresh cilantro
  • 1 8-ounce bottle clam juice

Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until sh...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network