Ribbony Shrimp and Pasta Scampi Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

• 2 tablespoons chopped fresh chives
• ½ cup low-sodium vegetable or chicken broth
• Pinch crushed red pepper flakes, optional
• 4 cloves garlic, finely chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Freshly ground black pepper
• + 5 more ingredients
• • 1 pound peeled and deveined medium shrimp, tails removed
  • 1 zucchini
  • 1 yellow squash
  • 8 ounces whole wheat spaghetti
  • Kosher salt

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente. While the pasta cooks, trim the top and bottom off of each squash. Peel the squash in ribbons into a colander, using a vegetable peeler, turning the squash as you peel. Stop pee...

View full recipe at SpringPad