Rice Noodles with Shrimp and Basil-Mint Pesto

Ingredients

  • 2 tablespoons water
  • ½ pound skinny rice stick noodles (py mai fun)
  • 1/3 cup macadamia nuts
  • 2 tablespoons fresh lime juice
  • 1 ½ teaspoons green curry paste
  • 1 ½ teaspoons green curry paste
  • 2 cups diced tomato
  • + 21 more ingredients
    • 1 tablespoon olive oil
    • 3 cups peeled and deveined small shrimp (about 1 1/2 pounds)
    • 3 cups peeled and deveined small shrimp (about 1 1/2 pounds)
    • Cooking spray
    • 1 teaspoon minced garlic
    • ½ pound skinny rice stick noodles (py mai fun)
    • 1/3 cup loosely packed fresh mint leaves
    • 2 tablespoons fresh lime juice
    • 1 tablespoon olive oil
    • 1 1/3 cups loosely packed fresh basil leaves
    • 2 tablespoons water
    • 1/3 cup macadamia nuts
    • Cooking spray
    • 5 mint sprigs (optional)
    • 1 tablespoon fish sauce
    • 1 1/3 cups loosely packed fresh basil leaves
    • 5 mint sprigs (optional)
    • 2 cups diced tomato
    • 1/3 cup loosely packed fresh mint leaves
    • 1 teaspoon minced garlic
    • 1 tablespoon fish sauce

Place the first 9 ingredients in a food processor; process until smooth. Cook noodles in boiling water 3 minutes or until done. Drain and rinse with cold water; drain well. Place a large skillet coated with cooking spray over medium-high heat. Add shrimp; sauté 3 minutes or until done. Stir in pe...

View full recipe at My Recipes

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