Rigatoni with Shrimp, Calamari and Basil

Rigatoni with Shrimp, Calamari and Basil
Photo by Elinor Carucci


  • 1 pound uncooked large shrimp, peeled, deveined
  • 3 cups leeks
  • ¼ teaspoon dried crushed red pepper
  • 4 tablespoons butter
  • 3 large garlic cloves
  • 6 tablespoons extra-virgin olive oil
  • ½ cup Pecorino Romano
  • + 5 more ingredients
    • 12 ounces rigatoni pasta
    • ¾ cup fresh basil
    • 14 ounces cleaned calamari (bodies only; tentacles reserved for another use)
    • 1 8-ounce bottle clam juice
    • 1/3 cup frozen peas

Place half of shrimp in medium bowl. Slice half of calamari crosswise into 1/3-inch-wide rings and place in small bowl. Coarsely chop remaining shrimp and calamari; place in processor. Using on/off turns, blend until shrimp mixture is finely chopped. Transfer to another medium bowl. Cook pasta ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network