Risotto with Shrimp and Asparagus

Photo by www.myrecipes.com

Ingredients

1 ½ cups Arborio rice
½ teaspoon salt
½ pound fresh asparagus, cut into 1-inch pieces
1 small onion, diced
1 teaspoon salt
½ pound unpeeled medium-size fresh shrimp
2 tablespoons olive oil
+ 2 more ingredients
- ½ teaspoon pepper
- 6 ½ cups water

Peel shrimp, and devein, if desired. Set aside. Bring 6 1/2 cups water and 1/2 teaspoon salt to a boil in a 3 1/2-quart saucepan. Add asparagus pieces, and cook 4 minutes. Remove asparagus with a slotted spoon, and set aside, reserving broth in pan over low heat to keep warm. Sauté diced onion in...

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Variations on Risotto with Shrimp and Asparagus

Risotto with Shrimp and Asparagus
- 5 c hot chicken or turkey broth
- 1 T olive oil
- 2 T unsalted butter, divided
- 1/4 c minced yellow onion
- 1 garlic clove, minced
- +4 other ingredients
Risotto with Shrimp and Asparagus
- 1 cup Arborio rice
- 1 teaspoon butter
- 1/2 pound peeled and deveined medium shrimp
- 1 tablespoon olive oil
- 1/2 cup grated fresh parmesan cheese
- +6 other ingredients