Risotto with Snow Peas and Shrimp

Ingredients

• 1 cup shelled green peas (about 3/4 pound unshelled green peas)
• 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried thyme
• ¼ cup (1 ounce) grated fresh Parmesan cheese
• 1 cup (1/2-inch) diagonally sliced snow peas
• 1 tablespoon olive oil
• 2 (8-ounce) bottles clam juice
• ¹/₃ cup dry white wine or dry vermouth
• + 6 more ingredients
• • ¼ teaspoon black pepper
  • 1 teaspoon grated lemon rind
  • 3 cups water
  • ¼ cup minced shallots
  • 1 ½ cups Arborio rice or other short-grain rice
  • ¾ pound medium shrimp, peeled and deveined

Bring clam juice and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.Heat oil in a large saucepan over medium heat; add shallots, and cook 1 minute. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute. Stir in 1/2 cup juice mixture; cook 2 minut...

View full recipe at My Recipes