Risotto with Snow Peas and Shrimp

Photo by www.myrecipes.com
Ingredients
- 1 cup (1/2-inch) diagonally sliced snow peas
- 3 cups water
- ¼ cup minced shallots
- 1 ½ cups Arborio rice or other short-grain rice
- ¾ pound medium shrimp, peeled and deveined
- 1 teaspoon grated lemon rind
- 1 cup shelled green peas (about 3/4 pound unshelled green peas)
- + 6 more ingredients
-
- ¼ cup (1 ounce) grated fresh Parmesan cheese
- 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- 2 (8-ounce) bottles clam juice
- 1/3 cup dry white wine or dry vermouth
- ¼ teaspoon black pepper
Bring clam juice and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.Heat oil in a large saucepan over medium heat; add shallots, and cook 1 minute. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute. Stir in 1/2 cup juice mixture; cook 2 minut...
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