Roasted Shrimp and Mushrooms with Ginger and Green Onions

Ingredients

• 2 garlic cloves
• ¼ cup fresh cilantro
• 10 uncooked deveined large shrimp, shells left intact
• 1 teaspoon Asian sesame oil
• ¼ cup green onions
• ¼ cup canola oil
• 4 ounces oyster mushrooms
• + 2 more ingredients
• • 2 teaspoons fresh ginger
  • 1 tablespoon seasoned rice vinegar

Preheat oven to 500°F. Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper. Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms...

View full recipe at Epicurious