Roasted Shrimp with Feta

Roasted Shrimp with Feta
Photo by www.foodnetwork.com

Ingredients

  • 4 tablespoons good olive oil, divided
  • 1 ½ cups medium-diced fennel
  • 1 tablespoon minced garlic (3 cloves)
  • ¼ cup dry white wine
  • 1 (14 ½-ounce) can diced tomatoes
  • 1 tablespoon Pernod
  • 1 teaspoon kosher salt
  • + 9 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 1 ¼ pounds (16 to 20 per pound) peeled shrimp with tails on
    • 5 ounces good feta cheese, coarsely crumbled
    • 1 cup fresh bread crumbs (see note)
    • 3 tablespoons minced fresh parsley
    • 1 teaspoon grated lemon zest
    • 2 lemons
    • 2 teaspoons tomato paste
    • 1 teaspoon dried oregano

1. Preheat the oven to 400 degrees.

View full recipe at SpringPad

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