Roasted Shrimp with Feta

Ingredients

• 2 lemons
• 1 teaspoon grated lemon zest
• 3 tablespoons minced fresh parsley
• 1 cup fresh bread crumbs (see note)
• 5 ounces good feta cheese, coarsely crumbled
• 1 ¼ pounds (16 to 20 per pound) peeled shrimp with tails on
• ½ teaspoon freshly ground black pepper
• + 9 more ingredients
• • 1 teaspoon kosher salt
  • 1 tablespoon Pernod
  • 1 teaspoon dried oregano
  • 2 teaspoons tomato paste
  • 1 (14 ½-ounce) can diced tomatoes
  • ¼ cup dry white wine
  • 1 tablespoon minced garlic (3 cloves)
  • 1 ½ cups medium-diced fennel
  • 4 tablespoons good olive oil, divided

1. Preheat the oven to 400 degrees.

View full recipe at SpringPad