Roasted Shrimp with Romesco Sauce

Ingredients

• 3 tablespoons olive oil
• 24 large shrimp, peeled and deveined, tails left on (about 1 pound)
• For the shrimp::
• ½ teaspoon smoked paprika
• 1 teaspoon kosher salt
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• + 6 more ingredients
• • 1 (7.25-ounce) jar roasted red peppers, drained (about 1 cup)
  • ¼ cup whole raw almonds
  • 2 slices crusty bread (about 2 ounces)
  • 2 medium garlic cloves, peeled
  • ½ medium tomato
  • For the romesco::

For the romesco: Heat the oven to 450°F and arrange a rack in the middle. Arrange tomato, garlic, bread, and almonds on a rimmed baking sheet and roast until bread and almonds are lightly toasted, about 10 to 15 minutes. Transfer roasted ingredients to a food processor or blender and puls...

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