Roasted Spiced Shrimp on Wilted Spinach

Ingredients

• 2 scallions
• ½ pound spinach
• ¹/₈ teaspoon salt
• ¹/₈ teaspoon chili powder
• 6 large shrimp
• ½ teaspoon sesame oil
• 2 tablespoons water
• + 3 more ingredients
• • 1 teaspoon fresh lime juice
  • lime wedges
  • 1 teaspoon fresh gingerroot

Preheat oven to 450°F. Leaving shells intact, pull legs off shrimp and with a sharp knife halve shrimp lengthwise. Arrange shrimp, shell sides down, in one layer in a shallow baking pan. In a small bowl stir together chili powder and salt and sprinkle evenly over shrimp. Shrimp may be prepared up...

View full recipe at Epicurious