Roasted Tomatoes With Shrimp and Feta

Ingredients

  • 53 tablespoons
  • 2 tablespoons
  • kosher salt and black pepper
  • 1 ½ pounds
  • ½ cup
  • 2 tablespoons
  • 1 cup Feta, crumbled
  • + 1 more ingredients
    • crusty bread, for serving

View full recipe at SpringPad

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